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Acarsan Pasta Flour Food Construction Industry and Trade. Inc. was established in 1997 by Selim Acar and started its commercial life.
Having one of the largest and most modern production facilities in Turkey, Acarsan Makarna Un G?da ?n?aat Sanayi ve Tic. Inc. started its operations in 2003 with a daily flour production with a capacity of 600 tons; In addition to the current capacity, in 2014; It reached a total capacity of 1850 tons per day, including 400 tons of pasta per day, 700 tons of semolina and 150 tons of instant noodle in 2016.|
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OnSeptember2-4,2024,atthesincereinvitationoftheorganizerofSIAL,Importfood.netandSIALonceagainjoinedhandstocooperate,astheorgani... |
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From27to29June2024,AsiaWorld-ExpoHongKongwelcomedtheInternationalHealthExpoHongKong,andtheparticipationofimportfood.netplayedacr... |
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Onthebrightstageofthefoodindustry,SIALExhibitionhasalwaysshoneauniquelight,attractingtheattentionoftheworld.FromMay28to30,2024,... |
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Asaprofessionalserviceorganization,withtherichresourcesaccumulatedinthepasttwodecades,Importfood.netisalsoanimportantcooperat... |
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Koelnmesse(Beijing)Co,Ltd,ChinaChamberofCommerceforImportandExportofFoodstuffs,NativeProduceandAnimalHusbandryandShenzhenRetail... |
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